Wednesday, August 19, 2009

American Fashion Cookbook

American Fashion Cookbook: 100 Designers' Best Recipes -- Isaac Mizrahis Mushroom Truffle Spaghetti, Carolina Herreras Pommes Toupinel, Mark Eckos Adults Only Chocolate Chip Cookies, Derek Lams Yellowtail Crudo, John Varvatoss Calaloo Soup food can be fashionable too!

Published with the Council of Fashion Designers of America (CFDA) and with a foreword by Martha Stewart, American Fashion Cookbook is a chic object containing recipes and original illustrations by more than 100 American designers. Brimming with color, flavor, and personality, here are the fashion communitys favorite dishes and preparation tips. From the flirtatiousness of Strawberry Shortcake to the minimalism of Chocolate Ganache to the zip of Andalusian Gazpacho, here are all the recipes a stylish soul needs to whip up a tasteful brunch, a romantic dinner, or simply prepare comfort food, in a collectible volume. Blank culinary-themed Proustian questionnaires that can be filled out by the hostess and guests appear at the back of the book a fashionable hors d uvre or digestivo sure to add spice to any occasion!

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