Thursday, November 12, 2009


Gingerbread - Who says gingerbread is just for the holidays? This unique cookbook shows how gingerbread can be enjoyed for breakfast or dessert year-round. Reflecting the wisdom and creativity of a professional pastry chef and dedicated home cook, Gingerbread collects 60 traditional and modern recipes. Start with simple, yummy treats like Gingerbread Rum Cake and Sticky Toffee Gingerbread, then graduate to building your own gingerbread house for the holidays. Any way you slice it, these gingery goodies are sure to be a hit on any day of the year!


Debra Healy said...

Does a cook come with the book? I love the smell of ginger, we slice it and steep in in hot water to to drink, it chases away the blues.

Summer is a Verb said...

I have tackled Martha's gingerbread manse with much success in the past. Lots of work but sooo worth the finished masterpiece. Please swing by to see your name in lights today...XXOO